This dish is amazing for the colder weather that’s coming up! You can make it more spicy, more liquid-y (like a soup!) or add lentils for more protein. It’s the favourite dish of our secretary.

Servings: 2-3*
*Servings are different from person to person, this is just an estimate.


  • 500gr precooked potatoes
  • 250gr green beans
  • 4 tomatoes
  • 2 unions
  • 3 cloves of garlic
  • 2cm ginger
  • 200ml coconut milk
  • 1,5tbsp kerrie
  • 1tsp curry madras
  • 1tsp cumin
  • salt

Step 1:
Dice the unions, mince the garlic and the ginger and cut off the tips from the green beans. Cut the tomatoes however you like them.

Step 2:
Boil the green beans for around 2 minutes, then drain them

Step 3:
Fry the unions, garlic and ginger in a big pan until the unions become translucent

Step 4:
Add a little oil if needed, and add the spices (kerrie, madras, salt and cumin)

Step 5:
After 2 minutes, add a splash of water and the potatoes.

Step 6:
After a few minutes, add the tomatoes, the green beans and another splash of water. Let this cook for 5 minutes.

Step 7:
Add the coconut milk and cook it until the liquid gets the thickness you’d like.

Categories: Recipes


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